![]() ![]() sweet potatoes with hatch chiles in them-I skipped those.a dough throwing at my first thanksgiving with the husband's (then boyfriend's) family-we had gotten quite hungry and the husband was making pie when he threw some dough at me at this moment we learned to always eat a little something before making apple pie.The recipe I have since lost and should be taken out back and put out of my misery a porcini, cream, butter, potato, cream, butter, chanterelle, and cream gratin.the most, umm, interesting and Midwestern salad ever: a pear poached in red hots (yes, red hots, those cinnamon hard candies) served atop iceberg lettuce-let us not speak of this again.Which was later revealed in some secrecy to be Girard's Champagne Dressing A simple pear, goat cheese, and butter lettuce salad with a divine, tangy, peppery dressing. But every year we congregate around 3 p.m., sip wine and snack on some fantastic appetizer, and then gather around a big table and laugh and laugh. The crowd has ranged from an intimate eight to an overwhelming twenty. ![]() Every year the husband and I trundle on over to his parents' (one of three pairs) house for dinner. Tomorrow is Thanksgiving, one of my favorite holidays. Recipe: Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream ![]() Adapted from Cookbook #47: Essentials of Classic Italian Cooking (1992) ![]()
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